Unlike most store-bought sauces, this marinara is free of added sugar.It’s super easy to make-no chopping required.This marinara sauce recipe requires 5 basic ingredients and yields rich, authentic marinara flavor.I also added a pinch of red pepper flakes for a little kick, but those are optional. I traded a reasonable amount of olive oil for the butter (you really don’t need to use a ton of olive oil here for rich flavor). So, I added dried oregano and two whole cloves of garlic (which you’ll smash against the side of the pan at the end). I love that tomato sauce, but it doesn’t pass for marinara since it’s missing herbs, garlic and olive oil. Dinner is almost ready.Īfter trying many variations on marinara sauce, I adapted this recipe from Deb’s tomato sauce with onion and butter, which was originally sourced from Marcella Hazan’s 1992 cookbook, Essentials of Classic Italian Cooking. So throw those ingredients in a pot, pour yourself a glass of wine and boil water for pasta. I tried to take shortcuts to make it even faster, but no amount of tomato paste, spices, salt or sugar will make up for lost time.īottom line: It’s impossible to achieve enchanting, long-simmered marinara flavor in under 45 minutes. This sauce offers lovely, authentic Italian flavor after a 45-minute simmer. Yep, that’s right-just crank open a can of tomatoes, halve an onion and peel some garlic. You don’t even have to chop the onion and garlic. This marinara is exceptionally easy to make, too, so it’s perfect for busy weeknights. You’ll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. This homemade marinara sauce offers rich and lively tomato flavor. I finally faced my fears and tried making marinara every which way. Rao’s Marinara Sauce is a versatile carb conscious marinara sauce that offers truly traditional homemade Italian flavor, easily available anytime to pair with your preferred pasta, to use as an ingredient in your favorite recipe, or to accompany your favorite meatballs.Meet the marinara sauce recipe of my dreams! I’ve always been intimidated by marinara, maybe because I love it so much that I was afraid of messing it up. Rao’s Homemade, originally born in New York, now brings authentic Italian flavor into your home. This premium pasta sauce tastes delicious, and is made with the finest ingredients, without any tomato blends, tomato paste, water, starches, added colors, or sugar. Rao’s Homemade Marinara has no added sugar* making it a great spaghetti sauce you’ll want in your pantry. The Rao’s Marinara Sauce recipe stays true to its classic Italian roots making it the perfect carb conscious marinara sauce that is Keto-friendly. These wholesome ingredients blend sweet Italian tomatoes, olive oil, and onions with fresh basil, fresh garlic, oregano, black pepper and salt creating a pasta sauce that brings back memories of family dinners around the table. Each batch of Rao’s Homemade Marinara Sauce is slow-cooked in small batches with high quality ingredients.
Delicious speaks for itself when enjoying this marinara sauce. Rao’s Homemade Marinara Sauce is a premium, carb conscious marinara sauce made with only the finest ingredients. Bring home the famous taste of Rao’s Homemade Marinara Sauce.
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